The raw milk collection system serves as the raw material intake for the milk powder production line. It is responsible for receiving, metering, filtering, cooling, and storing raw milk, ensuring that the milk entering the production line meets processing specifications.
Key Equipment

The homogenization and pasteurization system is primarily responsible for pasteurizing milk and stabilizing milk fat, thereby reducing microbial content and enhancing the milk's processing characteristics.
Key Equipment

Comprises a plate heat exchanger (or tubular heat exchanger), high-pressure homogenizer, hot water system, holding tube, temperature control system, transfer pumps, etc.
Purpose

The vacuum evaporation system is primarily responsible for removing the majority of water from the milk and increasing the milk solids content, thereby producing concentrated milk at the appropriate concentration for spray drying.
Key Equipment

include a falling-film heater, an evaporation chamber, a vacuum system, a condensation system, and a product circulation pump.
Purpose

 It impacts the energy consumption and production efficiency of milk powder manufacturing. High-efficiency evaporation reduces steam consumption and enhances concentration performance, while simultaneously reducing the load on the downstream spray drying tower.

Primary Function
The milk powder packaging system is primarily responsible for the automatic metering, filling, sealing, and conveying of finished products, ensuring safe storage and transport.
Key equipment
It includes milk powder storage tanks, an automatic weighing system, a milk powder filling machine, a sealing machine, a nitrogen-flushing system, a metal detector, and a palletizing system.
Purpose
It ensures the shelf life and market suitability of the milk powder. Effective packaging prevents moisture absorption, oxidation, and contamination, thereby enhancing the product's storage stability.