Phone: +86-13816327892   E-mail: vonfo@ksvonfo.com
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We have integrated production, sales, installation, technique support and after-service.
Dairy Production Line Supplier
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BEVERAGE PRODUCTION LINE
Food Processing Line Manufacturer & Supplier
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Among Fruit and Vegetable Production Line, typical production lines include tomato paste, mango pulp, concentrated pineapple juice, passion fruit production line, etc.
Fruit and Vegetable Production Line
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Dairy Production Line
Beverage production line
Fruit and Vegetable Production Line
OUR SERVICE
Turnkey Projects and Supply of Complete Equipment Service
  • Pre-sale service
    The company has many domestic excellent processing engineers and mechanical design engineers. They have engaged in the processing and machinery design for a long time
  • Sales of services
    Our staff will keep contact with the user about the design and installation of the equipment to ensure that the production and engineering equipment installation to meet customer satisfaction.
  • After-sale service
    we promise to the user that we will supply the telephone technology support as soon as we received the problem consulting and repair requirements. And we will send the technician to shoot the problems in 72 hours.
  • Maintenance service charge standard
    we can service free when the problem of the equipment is caused by artificial factor and force majeure in one year. We will collect some service fee when the equipment is out of warranty period.
  • Service promise
    we will promise to take a regular feedback once in half a year. And from January to March, we will visit our customers and master the first-hand document of customers.
    • Solve all customer problems​​​​​​​
    Yogurt production and the industrial yogurt manufacturing process

    This paper systematically introduces the complete process of industrial yoghurt production, covering six core steps from raw material acceptance, standardization, homogenization, sterilization, fermentation to filling and cold storage. It emphasizes the strict requirements of industrial production compared with traditional production in terms of microbial control, accurate temperature management and health standards, aiming to provide technical reference for large-scale, continuous production of stable and safe yoghurt products.

    Milk Powder Production Line Design: Six Core Dimensions—Capacity, Process, Energy Consumption, Hygiene, Automation, And Product Type.

    This article systematically elaborates on the six core dimensions of milk powder production line design — capacity, process technology, energy consumption, hygiene, automation, and product type. It points out that designing a milk powder production line is a complex system engineering task that requires achieving an optimal balance among multiple often-conflicting factors. Capacity determines equipment specifications; the process route differs between whole milk powder and skim milk powder; energy optimization (especially in evaporation and drying stages) directly impacts operating costs; hygiene design is an uncompromising safety benchmark; automation level affects product consistency and labor efficiency; and product type serves as the starting point for the entire design. The article also compares whole milk powder and skim milk powder in terms of fat content, process flow, yield, and target markets, providing a professional reference for project planning.

    Jamaica 10T Pasteurizer Solution

    In 2026, a Jamaican dairy processing plant contacted Kunshan Vonfo Machinery to discuss pasteurization processes and shelf-life considerations for pasteurized milk. Following online consultations and a consensus reached between the engineering teams of both parties, the client decided to purchase a

    NO.1301 Fengxing Road, Huaqiao Town, Kunshan City, Jiangsu Province.
    +86-18602119362 (Cell/WhatsApp)
    +86-13816327892 (Cell/WhatsApp)
    vonfo@ksvonfo.com (GM)
    sales@ksvonfo.com (MKT)
    service@ksvonfo.com (SE)
    Treasurer@ksvonfo.com (F.D.)

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