Phone: +86-13816327892   E-mail: vonfo@ksvonfo.com
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We have integrated production, sales, installation, technique support and after-service.
Dairy Production Line Supplier
BEVERAGE PRODUCTION LINE
Food Processing Line Manufacturer & Supplier
Among Fruit and Vegetable Production Line, typical production lines include tomato paste, mango pulp, concentrated pineapple juice, passion fruit production line, etc.
Fruit and Vegetable Production Line
OUR SERVICE
Turnkey Projects and Supply of Complete Equipment Service
  • Pre-sale service
    The company has many domestic excellent processing engineers and mechanical design engineers. They have engaged in the processing and machinery design for a long time
  • Sales of services
    Our staff will keep contact with the user about the design and installation of the equipment to ensure that the production and engineering equipment installation to meet customer satisfaction.
  • After-sale service
    we promise to the user that we will supply the telephone technology support as soon as we received the problem consulting and repair requirements. And we will send the technician to shoot the problems in 72 hours.
  • Maintenance service charge standard
    we can service free when the problem of the equipment is caused by artificial factor and force majeure in one year. We will collect some service fee when the equipment is out of warranty period.
  • Service promise
    we will promise to take a regular feedback once in half a year. And from January to March, we will visit our customers and master the first-hand document of customers.
  • Solve all customer problems​​​​​​​
    Bag-in-Box Filling Machines for Juice and Fruit Puree: What Specifications Matter?

    When selecting a Bag-in-Box (BIB) filling machine for fruit juices and purées, one should look beyond mere filling capacity, equipment cost, and maximum filling speed. For clarified fruit juices, the primary focus should be on filling efficiency, dosing accuracy, and aseptic control. For juices containing pulp or high-viscosity purées, it is essential to evaluate the machine’s viscosity handling range, capacity for processing particulates, the design of the transport system, cycle times, and cleanability. The most reliable procurement approach is to have the equipment supplier provide a technical proposal tailored to your specific products, target packaging specifications, and production line conditions—followed by performance verification through testing with the actual materials. This helps prevent post-installation issues such as insufficient filling speeds, inconsistent dosing, clogging, or difficulties in cleaning.

    Plate Pasteurizer Machine Guide

    The plate pasteurizer is a piece of thermal processing equipment suitable for the continuous treatment of low-viscosity liquid foods with low particulate content. Its key advantages include high heat transfer efficiency, effective heat recovery, a compact design, and rapid temperature response; it is commonly used in the production of milk, clear juices, and low-viscosity beverages. Its primary limitations stem from the narrow flow channels between the plates. For products with high viscosity or those containing large pulp, fibers, or solid particles, the plate-based structure may encounter issues such as increased pressure drop, clogging, or cleaning difficulties.

    What Is the Working Principle of a Pasteurizer Machine?

    Pasteurizers achieve controlled thermal treatment of food products by regulating heating temperatures, holding times, and cooling processes. Therefore, when evaluating a pasteurizer, it is essential to consider its operating mode, heat exchange structure, processing requirements, and the packaging state of the product.

    NO.1301 Fengxing Road, Huaqiao Town, Kunshan City, Jiangsu Province.
    +86-18602119362 (Cell/WhatsApp)
    +86-13816327892 (Cell/WhatsApp)

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