Ultra-High Temperature (UHT) milk has reshaped the dairy industry by enabling safe, shelf-stable milk products that can be stored without refrigeration for extended periods. This has revolutionized logistics, reduced waste, and expanded market reach, especially into regions lacking robust cold-chain
A properly designed CIP process not only ensures food safety and hygiene compliance but also improves production efficiency and reduces long-term operating costs. If you already understand what a CIP system is, the next step is choosing the right configuration.This guide explains how to select the i
In breweries, cleanliness and hygiene management are crucial. If production workshops and equipment are not effectively cleaned and sanitized, various harmful bacteria will breed, directly affecting product quality, food safety, and brand image. Therefore, for breweries, the CIP system has become an