Ultra-High Temperature (UHT) milk has reshaped the dairy industry by enabling safe, shelf-stable milk products that can be stored without refrigeration for extended periods. This has revolutionized logistics, reduced waste, and expanded market reach, especially into regions lacking robust cold-chain Read More

Food safety, regulatory compliance, and production stability are core requirements in dairy markets in Europe and the USA. A customized UHT milk processing line has become a key investment to enhance competitiveness for dairy enterprises that require long shelf-life products.Compared with the standa Read More

Cleaning in Place (CIP) operations are critical to food and beverage processing. In beverage production, CIP is not only about hygiene but also has a direct impact on productivity, operating costs, and product consistency. However, many CIP procedures are not optimized for actually produced beverage Read More

A properly designed CIP process not only ensures food safety and hygiene compliance but also improves production efficiency and reduces long-term operating costs. If you already understand what a CIP system is, the next step is choosing the right configuration.This guide explains how to select the i Read More

UHT milk, also known as long-shelf-life milk, is one of the most popular dairy products on the global market. Because its excellent stability, long shelf life, and ease of transportation, UHT milk is widely used in Europe, America, Asia, Africa, and the Middle East. So, what are the advantages and d Read More

In the competitive food and beverage industry, the selection of suitable pasteurization equipment is not only to meet regulatory requirements, but also to optimize production lines, ensure product quality and maximize return on investment. Whether you are building a dairy plant or upgrading an exist Read More

Learn how to choose the right stainless steel mixing tank for food, dairy, and beverage processing. Covers material selection, mixing methods, capacity, sealing, and key functional configurations. Read More

Learn about stainless steel mixing tanks — their design, functions, workflow, and applications in different industries. Read More

In today's pursuit of a healthy lifestyle, a glass of safe, freshly squeezed juice is a daily choice for many. But have you ever wondered how those bottled juices on supermarket shelves, with shelf lives of several months, can remain safe and delicious without adding large amounts of preservatives? Read More

This article provides a comprehensive overview of the definition, working principle, and diverse applications of food pasteurizers in the food processing industry. It details their use in dairy, beverage, meat, condiment, and plant protein industries, explaining their gentle yet highly efficient sterilization principle (heating to 85–95℃), which kills harmful bacteria while preserving nutrition and flavor. Finally, the article summarizes the equipment's main advantages: safety and hygiene, energy efficiency, and stability and reliability, making it an indispensable piece of equipment in modern food processing plants. Read More

With the continuous improvement of food safety standards, food enterprises have higher and higher health and safety requirements for production, processing and storage links. The stainless steel storage tank plays an important role as the main container for storing food liquids, condiments, dairy pr Read More

In 《Tips on How to Choose the Right Pasteurizer》，I believe you have already learned the basic knowledge of choosing a pasteurization machine that suits you. However, in some production lines, both plate pasteurizers and Tubular pasteurizers are suitable, so how would you choose? So, please make a ch Read More