Let you know the usages of food pasteurization machine 2025-10-29
This article provides a comprehensive overview of the definition, working principle, and diverse applications of food pasteurizers in the food processing industry. It details their use in dairy, beverage, meat, condiment, and plant protein industries, explaining their gentle yet highly efficient sterilization principle (heating to 85–95℃), which kills harmful bacteria while preserving nutrition and flavor. Finally, the article summarizes the equipment's main advantages: safety and hygiene, energy efficiency, and stability and reliability, making it an indispensable piece of equipment in modern food processing plants.
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