Author: Site Editor Publish Time: 01-09-2026 Origin: Site
Food safety, regulatory compliance, and production stability are core requirements in dairy markets in Europe and the USA. A customized UHT milk processing line has become a key investment to enhance competitiveness for dairy enterprises that require long shelf-life products.
Compared with the standardized scheme, the customized UHT milk production line can be designed systematically according to capacity planning, product type, packaging form, and hygiene standards, so as to guarantee quality and efficiency from the source.
Exactly match actual capacity demand
Supports a wide range of milk and functional dairy products
Compliance with EU/FDA Food Safety Standards
Reduce energy consumption and long-term operating costs
Improved production stability and traceability
When tailoring a UHT milk processing line, a number of details need to be considered to ensure that the line can efficiently and safely meet specific production needs and product standards. Below are some key customization details:
1、 Production&Product Planning
Capacity demand
Determine hourly or daily processing capacity according to market scale and sales forecast, and directly determine equipment specification, system configuration and future expansion space.
Product Type
It supports various product forms, such as UHT pure milk, flavored milk, high calcium or low fat milk, and different products need to be matched with corresponding blending, mixing and packaging systems.
2、 Process&Automation
Level of automation
Automated design covering raw material receipt, pretreatment, UHT sterilization, filling, packaging and palletizing to reduce manual intervention and improve efficiency and health and safety.
quality control system
Integrated online pH, temperature, flow and other monitoring equipment to ensure process stability and compliance with food safety standards.
3、 Hygiene and Food Safety Design (Hydrogene&Food Safety)
Sterile environment design
Customized air purification system, sterile room and aseptic delivery system for full-process aseptic control.
Cleaning and Maintenance (CIP/SIP)
Equipment needs to support CIP and CIP to ensure ongoing hygiene and minimize downtime.
Traceability System
Through batch management and data recording, the whole process from raw materials to finished products can be traced.
4、 Energy&Operating Cost (Energy&Efficiency)
Energy efficiency
High-efficiency heating and cooling system (such as plate heat exchanger) with steam and cooling water recovery is adopted to reduce long-term energy consumption.
5、 Packaging&Layout
Packaging Flexibility
It supports paper box, plastic bottle, Tetra Pak and other forms of packaging, and has the ability to quickly change the type.
Spatial layout
Optimize production line layout according to plant conditions to ensure smooth logistics and reserve space for future expansion.
Customized UHT milk processing line requires systematic consideration from multiple dimensions such as capacity planning, product flexibility, automation control, sterility and hygiene design, energy efficiency, packaging adaptability and plant layout to achieve stable, safe and sustainable dairy production.
