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Pasteurizer
Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.
The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.
Production capacity: 0.5~20 t/h
Sterilizing temperature: 85~95℃
Holding time: 15~30 s
Control method: semi-automatic control (electrical control), full-automatic control (PLC control, touch screen display)
| Main technical parameters | |||||||
| Name | Unit | BR1-PUT-8B | BR26-PUT-13B | BR26-PUT-20B | BR26-PUT-24B | BR26-PUT-28B | BR26-PUT-52B |
| Production capacity | t/h | 1 | 2 | 3 | 4 | 5 | 10 |
| Heat exchanging area | m² | 8 | 13 | 20 | 24 | 28 | 52 |
| Temperature of material inlet | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
| Temperature of material outlet | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature | ℃ | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
| Heat preservation time | S | 15~30 | 15～30 | 15~30 | 15~30 | 25 | 25 |
| Ice water temperature | ℃ | 1 | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | Times of materias | 3 | 3 | 3 | 3 | 3 | 3 |
| Cooling water consumption | Times ofmaterias | 2 | 2 | 2 | 2 | 2 | 2 |
| Interface size | mm | φ25 | φ38 | φ38 | φ38 | φ51 | φ51 |
| Energy consumption | Kw | 3 | 3 | 4 | 4 | 6 | 10 |
| Outline dimensions | mm | 1500x1500x2000 | 2200x2000x2500 | 2200x2000x2500 | 2400x2000x2500 | 2400x2000x2500 | 2800x2000x2500 |
Pasteurizer
Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.
The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.
Production capacity: 0.5~20 t/h
Sterilizing temperature: 85~95℃
Holding time: 15~30 s
Control method: semi-automatic control (electrical control), full-automatic control (PLC control, touch screen display)
| Main technical parameters | |||||||
| Name | Unit | BR1-PUT-8B | BR26-PUT-13B | BR26-PUT-20B | BR26-PUT-24B | BR26-PUT-28B | BR26-PUT-52B |
| Production capacity | t/h | 1 | 2 | 3 | 4 | 5 | 10 |
| Heat exchanging area | m² | 8 | 13 | 20 | 24 | 28 | 52 |
| Temperature of material inlet | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
| Temperature of material outlet | ℃ | 5 | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature | ℃ | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
| Heat preservation time | S | 15~30 | 15～30 | 15~30 | 15~30 | 25 | 25 |
| Ice water temperature | ℃ | 1 | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | Times of materias | 3 | 3 | 3 | 3 | 3 | 3 |
| Cooling water consumption | Times ofmaterias | 2 | 2 | 2 | 2 | 2 | 2 |
| Interface size | mm | φ25 | φ38 | φ38 | φ38 | φ51 | φ51 |
| Energy consumption | Kw | 3 | 3 | 4 | 4 | 6 | 10 |
| Outline dimensions | mm | 1500x1500x2000 | 2200x2000x2500 | 2200x2000x2500 | 2400x2000x2500 | 2400x2000x2500 | 2800x2000x2500 |
