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Description:
Ice cream produced by using fresh milk or milk powder as a raw material, adding additives,fruit cube,fruit juice and other raw materials, through the process of mixing and standardization, homogenization and pasteurizing system,and frozen to make the various ice cream.
Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand
Process Flow:
Main Features:
1 | Raw materials | Fresh raw milk /milk powder |
2 | End products | Ice cream |
3 | Processing capacity | 300-5000L/h |
4 | Terminal package | Paper/plastic cups; paper/plastic carton; cone; ice bar |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete ice cream Production Line equipment:
1.Raw milk storage system/milk powder and sugar dissolving system
2. Preparation and mixing system
3. Homogenization and pasteurization Section
4. Aging system
5. Continuous freezers
6. ice cream Filling & Packaging Section
7. CIP system
8. Water Treatment system
9. Ice water system
10. Compressed air system
11. Steam Boiler
Description:
Ice cream produced by using fresh milk or milk powder as a raw material, adding additives,fruit cube,fruit juice and other raw materials, through the process of mixing and standardization, homogenization and pasteurizing system,and frozen to make the various ice cream.
Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand
Process Flow:
Main Features:
1 | Raw materials | Fresh raw milk /milk powder |
2 | End products | Ice cream |
3 | Processing capacity | 300-5000L/h |
4 | Terminal package | Paper/plastic cups; paper/plastic carton; cone; ice bar |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete ice cream Production Line equipment:
1.Raw milk storage system/milk powder and sugar dissolving system
2. Preparation and mixing system
3. Homogenization and pasteurization Section
4. Aging system
5. Continuous freezers
6. ice cream Filling & Packaging Section
7. CIP system
8. Water Treatment system
9. Ice water system
10. Compressed air system
11. Steam Boiler
