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Description:
Complete yogurt production line is specially developed for yogurt processing which can be used for production of set yogurt or stirred yogurt,because these two kinds of milk products require the same pre-treatment.
Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, filling in suitable package.
The capacity of the yogurt processing line is 1T/D--500T/D for customers to choose from.
Both liquid yogurt and set yogurt are now deeply loved by consumers. Many dairy processing plants have found this business opportunity and are now beginning to process yogurt one after another.
Process Flow:
Main Features:
1 | Raw materials | Fresh raw milk /milk powder |
2 | End products | set yogurt / stirred yogurt |
3 | Processing capacity | 300-5000L/h |
4 | Terminal package | Gable top carton, plastic bottle, plastic cup, glass bottle, etc |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete yogurt Production Line equipment:
1. Raw milk storage system/milk powder and sugar dissolving system
2. Preparation and mixing system
3. Homogenization and pasteurization Section
4. Fermentation Section
5. Yogurt Filling & Packaging Section
6. CIP system
7. Water Treatment system
8. Ice water system
9. Compressed air system
10. Steam Boiler
Description:
Complete yogurt production line is specially developed for yogurt processing which can be used for production of set yogurt or stirred yogurt,because these two kinds of milk products require the same pre-treatment.
Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, filling in suitable package.
The capacity of the yogurt processing line is 1T/D--500T/D for customers to choose from.
Both liquid yogurt and set yogurt are now deeply loved by consumers. Many dairy processing plants have found this business opportunity and are now beginning to process yogurt one after another.
Process Flow:
Main Features:
1 | Raw materials | Fresh raw milk /milk powder |
2 | End products | set yogurt / stirred yogurt |
3 | Processing capacity | 300-5000L/h |
4 | Terminal package | Gable top carton, plastic bottle, plastic cup, glass bottle, etc |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete yogurt Production Line equipment:
1. Raw milk storage system/milk powder and sugar dissolving system
2. Preparation and mixing system
3. Homogenization and pasteurization Section
4. Fermentation Section
5. Yogurt Filling & Packaging Section
6. CIP system
7. Water Treatment system
8. Ice water system
9. Compressed air system
10. Steam Boiler
