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Description
The pasteurized milk production line is suitable for cow milk, goat milk, camel milk and other dairy products.
The production line produce several types of market milk products,such as whole milk, skim milk.
The production process is simple, easy to operate .End products need to be refrigerated transport and storage, product packaging form can be configured according to customer requirements.
Process Flow:
Fresh milk low-temperature storage
↓
Filtration
↓
Homogenization
↓
Pasteurization
↓
Filling
↓
Packaging
↓
Cold storage.
Main Features:
1 | Raw materials | Fresh raw milk |
2 | End products | Pasteurized milk |
3 | Processing capacity | 500-20000L/h |
4 | Terminal package | Carton, Pouch, Plastic Bottle, etc. |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete Pasteurized Milk Production Line equipment:
1. Raw milk storage
2. Homogenization and Pasteurization Section
3. Filling & Packaging system
4. CIP system
5. Water Treatment system
6. Ice water system
7. Compressed air system
8. Steam Boiler
Description
The pasteurized milk production line is suitable for cow milk, goat milk, camel milk and other dairy products.
The production line produce several types of market milk products,such as whole milk, skim milk.
The production process is simple, easy to operate .End products need to be refrigerated transport and storage, product packaging form can be configured according to customer requirements.
Process Flow:
Fresh milk low-temperature storage
↓
Filtration
↓
Homogenization
↓
Pasteurization
↓
Filling
↓
Packaging
↓
Cold storage.
Main Features:
1 | Raw materials | Fresh raw milk |
2 | End products | Pasteurized milk |
3 | Processing capacity | 500-20000L/h |
4 | Terminal package | Carton, Pouch, Plastic Bottle, etc. |
5 | Production control automation | Semi-automatic /Fully -automatic control |
6 | We can design it according to client’s special requirements. | |
Complete Pasteurized Milk Production Line equipment:
1. Raw milk storage
2. Homogenization and Pasteurization Section
3. Filling & Packaging system
4. CIP system
5. Water Treatment system
6. Ice water system
7. Compressed air system
8. Steam Boiler
